I found this recipe at cooks.com. The only thing I added was 4 oz. of cheddar cheese in addition to the mozzarella cheese. It is very easy and super filling. Enjoy!
Ingredients:
4 oz. Shredded Mozzarella Cheese
4 oz. Shredded Cheddar Cheese
4 Italian Sausages
1 lb. Pasta Noodles of Your Choice
1 Large Can of Pasta Sauce
Salt, pepper, oregano, basil and garlic
Directions:
1. Cook Italian sausage in oven at 400 degrees until brown.
2. Boil and prepare pasta noodles per package directions.
3. Simmer pasta sauce and season to taste.
4. Slice Italian sausage into bite size pieces. Combine sausages, tomato sauce, drained and cooked noodles, along with 4 ounces of shredded cheese in a 2 quart casserole dish. Mix together thoroughly. Add remaining cheese to top.
4. Bake for 30 minutes at 350 degrees.
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