This recipe from http://www.cooksrecipes.com/ is one of a kind! I am a biscotti lover and was looking forward to this one. Absolutely delicious! This recipe makes approximately 24-30 biscotties.
Ingredients:
Part A
2 cups all-purpose flour
1 cup of granulated sugar
1 teaspoon baking soda
1/4 teaspoon of salt
2 large eggs
2 large egg whites
1 tablespoon vanilla extract
Part B
1/2 cup of dry cranberries
1/2 cup of sliced almonds
1/4 cup chocolate chips
Directions:
1. Mix well ingredients in part A. Once the dough looks consistently firm, add ingredients in part B.
2. Using a spoon form into two flat logs, 2-3" wide and about 10" long on a greased baking sheet. Bake at 325 degrees for 40 minutes.
3. Remove from the oven and let them cool on the sheet for 10 minutes.
4. Transfer to a cutting board and slice across the log in 1/2" sections. Sprinkle sugar on top (Picture 1).
5. Return to baking sheet and lower oven to 275 degrees. Toast slowly, turning once, until slightly browned (Approximately 10-15 minutes). Remove from over.
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