Grandma's Farfalle & Broccoli

4 Servings

Ingredients:

12oz of Farfalle Pasta

1 Broccoli (or 3 cups)

1 Cup of Shredded Mozzarella Cheese

2 Cloves of garlic

Vegetable and Olive Oil

Directions:

1. Bring water to boil in a 2 quart pan

2. Add broccoli, stir occasionally. Boil 12-15 minutes, remove from heat and drain.

3. Bring water to boil in a large pan, add farfalle pasta and salt to taste. Boil 12-14 minutes or until pasta is tender. Remove from heat and drain.

4. Saute minced garlic in a large frying pan with 4 tablespoons of vegetable oil for 5 minutes. Add cooked broccoli and cook for 5 minutes.

5. Add pasta to broccoli and garlic with 2 tablespoons of olive oil and saute for 3-5 minutes.

6. Remove from heat and sprinkle shredded mozzarella cheese and parmesan.

7. Ready to serve

I dedicate this Italian recipe to my lovely abuela Rosa.