Chicken Enchiladas

This is one of my mother-in-law's delicious recipes. It is an easy dish to prepare and it is guaranteed to please the crowd!! I like to accompany these cheesy enchiladas with a side of Mexican rice or creamy potatoes. Enjoy!

Servings: 4

Ingredients:

2 Large Chicken Breasts (Diced and Cooked)

2 Medium Onions

1 Can of Nacho Cheese Soup

1/2 Cup of Milk

1 Can of Green Chiles

1/2 Cup of Salsa

8 Large Flour Tortillas

2 Cups of Shredded Cheese

Optional: Sour Cream and cooked rice

Directions:

1. Preheat Oven to 375 degrees.

2. Cook diced chicken with chopped onions and set aside.

3. In a medium bowl, mix nacho cheese soup and milk.

4. In a large bowl, mix cook chicken, green chiles, salsa and only two tablespoons of mixed soup (save remaining for later).

5. Spread 1/3 cup of mixed chicken on each tortilla and roll up.

6. Place tortillas in greased 9"x13" pan. Sprinkle shredded cheese.

7. Bake for 30 minutes and serve with salsa and sour cream.