Thursday, August 19, 2010

Walnut Zucchini Bread

Ingredients: Makes 2 loaves of bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 large eggs
1 cup vegetable oil
2 cups white sugar
3 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts


1. Preheat oven to 325F. Grease 2 pans of roughly 8x4.
2. Mix flour, baking powder, baking soda, cinnamon and salt in a large bowl.
3. Beat eggs, oil, sugar and vanilla extract in a medium bowl. Add ingredients to flour mix.
4. Shred 2 large zucchinis, or enough to make 2 cups and add to mixture. Add walnuts. Mix well.
5. Pour half of the mixture into one pan and leave half for the other pan.
6. Bake for 45' to 60' depending on oven.

P.s. The zucchinis from my parents' garden would make enough bread to feed the entire community! I used a single zucchini (over a foot long) to make these two loaves!

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