Thursday, August 19, 2010
Kyle's Bake Honey Mustard Chicken Thighs
5 Skinless chicken thighs
1/2 cup of honey
1/2 of honey mustard
1 teaspoon of basil
1 teaspoon of paprika
1 teaspoon of parsley
1 teaspoon garlic salt
1. Preheat oven to 350F.
2. Brown chicken thighs with butter for 15' in a large skillet. Place in a greased baking dish.
3. In a medium bowl, mix honey, honey mustard and spices.
4. Use half of the honey mustard mixture to cover chicken. Bake for 25'.
5. Turn over chicken, add remaining mixture and cook for an additional 25'.
Serve with scallop cheesy potatoes.
P.s. Ask Jess to assist with kitchen cleanup duties!