Thursday, August 19, 2010

Green Stuffed Peppers


3 Green peppers
1 pound of ground beef
1/2 chopped onion
1/2 cup shredded cheese
1/2 cup of tomato sauce (vodka flavor)
Salt & pepper to taste


1. Cut off top of green peppers and remove the seeds. Boil peppers for 5 min and set aside.
2. Preheat oven to 350F.
3. Brown ground beef with chopped onion. Add 1/2 cup of tomato sauce, salt and pepper.
4. Stuff each of the peppers and top with shredded cheese.
5. Place peppers open side up in a glass pan with half cup of water to prevent from drying.
6. Bake for 30'.

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