Monday, July 19, 2010

Cheesy Zucchini Suffle

• 1 cup flour
• 1 teaspoon baking powder
• 5 eggs
• ½ cup vegetable oil
• 1 onion, chopped
• ½ cup shredded cheddar cheese
• 4 large zucchinis, peeled and diced
• salt and pepper to taste
• 1 tablespoon of dry parsley


1. Preheat the oven to 350F degrees.
2. Mix diced zucchinis and chopped onion in a medium bowl.
3. Sift flour and baking powder together into a smaller mixing bowl.
4. Beat eggs and mix them into the flour along with the oil. Stir in and add salt, pepper and parsley.
5. Pour mixture into a greased 9x13 inch baking dish and sprinkle with shredded cheddar cheese.
6. Bake for one hour.

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