Ingredients:
Meat Loaf
1 Pound Ground Beef
1 Carrot, Chopped
1/2 Cup Green Onions, Chopped
2 Onions, Chopped
1/2 Red Pepper, Finely Chopped
2 Tablespoons Steak Sauce
1 Honey Mustard
Directions:
Preheat oven to 375-385 degrees
1. In a skillet, saute chopped carrot, onions and red pepper for 10 minutes.
2. In a large bowl, mix ground beef, sauteed vegetables, steak sauce and honey mustard. Use wooden spoons (or your clean hands) to form a loaf.
3. Place in non-stick meatloaf pan and bake for 50-60 minutes.
Broccoli Salad
1 Broccoli (use the florets only)
1/2 Cup Raisins
1/2 Cup Cooked Bacon (I used bacon bits)
1/2 Red Pepper, Finely Chopped
Salad Dressing
1/4 Cup Mayonnaise
1 Tablespoon Ranch Dressing
1 Tablespoon Honey
2 Tablespoons Vinegar
Directions:
1. In a large bowl, mix broccoli florets, raisins, crumbled bacon, chopped onion, and red pepper. In a separate bowl, whisk together mayonnaise, ranch, vinegar and honey. Pour dressing to salad and mix well. Refrigerate for 1-2 hours before serving.
No comments:
Post a Comment